Each time we hear/see any updates about Star Wars: Galaxy’s Edge, we get a little emotional. Sure, it’s silly- this is just a theme park expansion at Disneyland and Walt Disney World, but….IT’S STAR WARS, and there will be a life-sized Millennium Falcon, ok?!
Imagine our delight at learning we’ll be able to fulfill a lifelong goal of sipping a tall glass of ice cold Bantha Blue, the signature blue-hued milk Luke Skywalker enjoyed back on Tattooine.
Blue Milk and Green Milk can be found in the Black Spire Outpost market inside Star Wars: Galaxy’s Edge. (Photo by David Roark, Disney Parks)
The Blue Milk, which isn’t *actually* milk, is still going through the testing phase. “It’s not actually milk,” said Scott Trowbridge, the Imagineering creative executive overseeing the Galaxy’s Edge project. “If you’re walking around Florida in the middle of August, the last thing you want is a heated glass of milk. It’s refreshing, delicious and great.”
There were other glimpses of tasty treats fans can expect to sample when visiting the Black Spire Outpost of Batuu, too:
From left to right, alcoholic beverages: The Outer Rim, Bespin Fizz, Yub Nub, and Fuzzy Tauntaun can be found at Oga’s Cantina inside Star Wars: Galaxy’s Edge. (Photo by Kent Phillips, Disney Parks)
Left to right, non-alcoholic drinks: Carbon Freeze, Oga’s Obsession provision and Cliff Dweller can be found at Oga’s Cantina inside Star Wars: Galaxy’s Edge. (Photo by Kent Phillips, Disney Parks)
Guests can indulge in a raspberry crème puff with passion fruit mousse (left) or chocolate cake with white chocolate mouse and coffee custard (right) at Docking Bay 7 Food and Cargo inside Star Wars: Galaxy’s Edge. (Photo by David Roark, Disney Parks)
Left to right, non-alcoholic beverages: the Phattro and Moof Juice can be found at Docking Bay 7 Food and Cargo inside Star Wars: Galaxy’s Edge. (Photo by David Roark, Disney Parks)
The Fried Endorian Tip-Yip, found at Docking Bay 7 Food and Cargo inside Star Wars: Galaxy’s Edge, is a decadent chicken dish with roasted vegetable mash and herb gravy. (Photo by David Roark, Disney Parks)
The Smoked Kaadu Ribs, found at Docking Bay 7 Food and Cargo inside Star Wars: Galaxy’s Edge, features smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw. (Photo by David Roark, Disney Parks)
The Oven-roasted Burra Fish, found at Docking Bay 7 Food and Cargo inside Star Wars: Galaxy’s Edge, features Dijon-crusted sustainable fish with mixed greens, roasted vegetables, quinoa and pumpkin seeds with a creamy green curry ranch dressing. (Photo by David Roark, Disney Parks)
From left to right: Moogan Tea, Blue Bantha, Bloody Rancor (contains alcohol) and the Black Spire Brew can be found at Oga’s Cantina inside Star Wars: Galaxy’s Edge. (Photo by Kent Phillips, Disney Parks)
We. Cannot. WAIT.
Star Wars: Galaxy’s Edge is set to open at Disneyland in Anaheim this summer, with Walt Disney World’s version opening in the fall.
Mary Anne Butler (Mab) got her start in album reviews and live concert coverage for a nationally published (print) music magazine as a teenager. She eventually transitioned to online media, writing for such sites as UGO/IGN, ComicsOnline, Geek Magazine, Ace of Geeks, Aggressive Comix (Editor-in-Chief), Bleeding Cool (News Editor), Nerdbot (as Editor-In-Chief), and now [Bad]Influencers, where she is Editor-in-Chief.
Over the past 15 years, she’s built a well-known reputation at conventions across the globe as a cosplayer (occasionally), photographer (constantly), panelist and moderator (mostly), and reporter (always). Interviews, reviews, observations, breaking news, and objective reporting are the name of the game for the founder of Harkonnen Knife Fight, a Dune-themed band. She also produces award-winning immersive events, including Wasteland Weekend and Neotropolis.
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