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    Disney Shares Recipe for Tiana’s Famous New Orleans Beignets

    Mary Anne ButlerBy No Comments

    We can’t be the only ones who’ve always wanted to try Disney movie food. Kinda like how almost every dish featured in a Miyazaki looks delicious, so too do certain House of Mouse snacks. Like Tiana’s world-famous New Orleans beignets as seen in “The Princess and the Frog!”

    Thankfully, Disney decided to share an official recipe to help all would-be chefs looking for something to do today.

    If you make these, let us know how they turned out!

    Share.

    Mary Anne Butler (Mab) got her start in album reviews and live concert coverage for a nationally published (print) music magazine as a teenager. She eventually transitioned to online media, writing for such sites as UGO/IGN, ComicsOnline, Geek Magazine, Ace of Geeks, Aggressive Comix (Editor-in-Chief), Bleeding Cool (News Editor), Nerdbot (as Editor-In-Chief), and now [Bad]Influencers, where she is Editor-in-Chief. Over the past 15 years, she’s built a well-known reputation at conventions across the globe as a cosplayer (occasionally), photographer (constantly), panelist and moderator (mostly), and reporter (always). Interviews, reviews, observations, breaking news, and objective reporting are the name of the game for the founder of Harkonnen Knife Fight, a Dune-themed band. She also produces award-winning immersive events, including Wasteland Weekend and Neotropolis.

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